Sugar drying and cooling drum

Sugar drying and cooling drum

Description and application

The equipment reduces crystalline sugar moisture and cools the product to the required process temperature.

The large drum volume helps homogenize product flow, while the design remains reliable during short-term moisture fluctuations.

Equipment information

01

Mechanical action on crystal surfaces

02

Efficient use of sugar's own heat

03

Homogenization of product flow

04

Reliable operation when lumps are present

05

Can be operated as a dryer-cooler